Kasos is a small and remote island located in the southern part of the Aegean Sea. Despite its size, it offers a unique and authentic Greek experience to visitors. The island’s architecture is a blend of traditional and modern styles, with picturesque alleys and whitewashed houses. The island’s beaches are stunning, with crystal-clear waters and an unspoiled environment. The locals are friendly and hospitable, eager to share their culture and history with visitors. Kasos is also famous for its gastronomy, with local specialties such as “Pitaridia” (homemade pasta), “Kasopita” (cheese pie), and “Astakos Yiouvetsi” (lobster casserole) being some of the must-try dishes. For those seeking an authentic and off-the-beaten-path destination, Kasos is definitely worth a visit.